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Grilled Salmon With A Citrus-Balsamic Glaze

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
7%
CHOL
13%
SOD
3%

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Ingredients for 6 servings

olive oil

4 tablespoons fresh lemon juice

fresh ground black pepper

6 salmon fillets or salmon steaks , 5 to 6 ounces each

1 cup dry white wine

1 cup balsamic vinegar

salt

4 tablespoons brown sugar

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