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Italian Tuna Salad Melts

2 faves
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
129%
CHOL
31%
SOD
56%

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Ingredients for 4 servings

1 garlic clove, chopped

Salt

Juice and zest from 1 lemon

2 tablespoons chopped fresh thyme

1/3 cup extra-virgin olive oil (EVOO), eyeball it

2/6 ounce cans water-packed tuna, drained

1 14 ounce can artichoke hearts in water, drained and chopped

1/2 red onion, finely chopped

2 celery ribs from the heart with leafy tops, chopped

2 cups arugula or baby spinach, chopped

Freshly ground pepper

4 sandwich-size English muffins, plain or sourdough, split

1 large tomato, cut into 8 slices

8 slices of provolone cheese

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