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Spring Greens With Smoked Fish And Herbed Aioli

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3 large egg yolks

2 tablespoons fresh lemon juice

1 garlic clove, pressed

1/4 cup extra-virgin olive oil

1/4 cup chopped fresh chives

1 tablespoon chopped fresh Italian parsley

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

1 5-ounce package mixed baby greens

1 small head of radicchio, coarsely torn

1 1/4 to 1 1/3 pounds smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

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