FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan Seared Sea Scallops With Israeli Couscous Risotto And Wisconsin American Grana


Add a comment


1 butternut squash

1/2 cup plus 2 tablespoons olive oil, divided

salt, to taste

black pepper, to taste

3 tablespoons fresh thyme, chopped

2 1/2 cups chicken stock

2 tablespoons shallots, chopped

1 teaspoon garlic, chopped

2/3 cup Israeli couscous

1 arbol chile

1 fresh bay leaf

2 tablespoons butter

2 tablespoons fresh parsley, chopped

1 cup grated Wisconsin American Grana cheese, divided

12 large sea scallops

4 teaspoons sunflower kernels

Parsley or fresh herbs for garnish

You might also like

Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Seared Sea Scallops With Gingered Pea Purée And...
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Pan-Seared Scallops With Champagne Grapes And A...
Seared Sea Scallops With Mango-Melon Salsa
Steamy Kitchen
Seared Scallops With Leek Ribbons
Real Simple
Seared Scallops
Food & Wine
Seared Sea Scallops With Pomegranate-Dressed Salad
Whole Living