Apricot Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
2%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

olive oil

1 jalapeno pepper, Finely minced

2 apricots , chopped

1/2 red bell pepper , roasted and chopped

apple cider

2 tablespoons dark rum

1 small onion , chopped

1 small tomato , chopped

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