Reuben-Stuffed Cutlets

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

8 chicken cutlets, pounded very thin

Salt and pepper

1/2 cup sour cream

1/4 cup dill pickle relish

1/4 cup ketchup

3/4 cup sauerkraut, rinsed and drained well

1/4 pound thinly sliced Swiss cheese, chopped

1/4 pound lean corned beef, chopped

Flour, for dredging

3 large eggs or egg whites, beaten

3 slices rye bread, toasted and ground into fine breadcrumbs

1/2 cup plain breadcrumbs

Vegetable oil, for frying

Chopped dill or parsley, for garnish (optional)

1 lemon, chopped into 4 wedges

Deli pickle wedges, for serving

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Taco Potatoes
Framed Cooks
Grape Leaves Stuffed With Rice And Herbs
Cat Cora
Cheese-Stuffed Meatballs Recipe
Food Republic
Oreo Stuffed Chocolate Chip Cookies Recipe
Where Women Cook
Couscous And Feta-Stuffed Peppers
smitten kitchen
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Naptime’s Stuffed Strawberries With Toasted Alm...
The Naptime Chef