Reuben-Stuffed Cutlets

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
74%
CHOL
191%
SOD
85%

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Ingredients for 4 servings

8 chicken cutlets, pounded very thin

Salt and pepper

1/2 cup sour cream

1/4 cup dill pickle relish

1/4 cup ketchup

3/4 cup sauerkraut, rinsed and drained well

1/4 pound thinly sliced Swiss cheese, chopped

1/4 pound lean corned beef, chopped

Flour, for dredging

3 large eggs or egg whites, beaten

3 slices rye bread, toasted and ground into fine breadcrumbs

1/2 cup plain breadcrumbs

Vegetable oil, for frying

Chopped dill or parsley, for garnish (optional)

1 lemon, chopped into 4 wedges

Deli pickle wedges, for serving

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