Stuffed Pumpkin

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Cream Puffs in Venice


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1 small to medium-sized pumpkin (choose a fleshy pumpkin), with the top removed and the seeds scooped out.

1 large red onion, diced

1 cup chopped mushrooms (any mushroom you like)

Goat Cheese crumbled

2-3 cup Cherry Tomatoes

fresh herbs (basil and parslety, etc), chopped

salt and pepper

olive oil

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