Johnny’s Tuna Tartare

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8 oz sushi grade tuna

8 oz yellowtail hamachi (pacific yellowtail amberjack)

1/2 a fresh mango, finely diced

1 firm avocado, diced

Pinch black sesame seeds

2 Tablespoons chopped fresh chives

4 Tablespoons miso dressing (equal parts yellow miso paste, mayonnaise, and water)

Sea salt & fresh black pepper

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