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Potato-Sardine Salad

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Ingredients

6 medium-sized new red potatoes, unpeeled

6 tablespoons olive oil

2 tablespoons red wine vinegar

salt and pepper

1 medium red onion, coarsely chopped

2 tablespoons parsley, chopped

3 cups chopped mixed salad

Two 3 ΒΌ-ounce cans Brisling sardines

2 hard-boiled eggs, quartered

1 cup mayonnaise

1/3 cup dijon mustard

1 tablespoon fresh dill, chopped

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