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Grilled Striped Bass


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6 (3/4-inch-thick) striped bass steaks (about 2 pounds)

1/2 cup butter or margarine, melted

1/3 cup sherry

1/3 cup lemon juice

3 tablespoons soy sauce

2 tablespoons dried dill weed, crushed

1 clove garlic, minced

1 teaspoon salt

2 tablespoons butter, melted

Fresh parsley sprigs

Lemon slices

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