Grilled Striped Bass

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Details

11 Ingredients

• 6 (3/4-inch-thick) striped bass steaks (about 2 lbs)
• 1/2 cup butter or margarine, melted
• 1/3 cup sherry
• 1/3 cup lemon juice
• 3 Tbsps soy sauce
• 2 Tbsps dried dill weed, crushed
• 1 clove garlic, minced
• 1 tsp salt
• 2 Tbsps butter, melted
• Fresh parsley sprigs
• Lemon slices