Grilled Chicken With Tomatillo-Tomato Salsa

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Olive oil, for grill

5 tablespoons fresh lime juice

2 garlic cloves, minced

Coarse salt and ground pepper

4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

1/2 small red onion, quartered

1/2 jalapeno pepper, ribs and seeds removed, roughly chopped

8 ounces tomatillos (about 4), peeled, rinsed, cored, and quartered

1 cup grape tomatoes, halved or quartered if large

1/2 cup whole cilantro leaves

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