The Mango Margarita Recipe

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Nutrition per serving    (USDA % daily values)
CAL
487
FAT
22%
CHOL
1%
SOD
25%

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Ingredients for 1 serving

1-ounce triple sec

1 1/4 ounces silver tequila

2 ounces simple syrup or sweet-and-sour mix

1 1/2 ounces freshly squeezed lemon juice

3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)

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