FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Fried Trout With Smoked Salmon

By Sunset

Comments

Add a comment

Ingredients

8 whole trout (4 1/2 lbs. total), cleaned, boned, rinsed, and at room temperature

About 1 tsp. kosher salt, divided

8 thin slices smoked salmon* (4 to 5 oz. total)

1/2 cup cornmeal

6 to 7 tbsp. extra-virgin olive oil, divided

1 pound (2 pts.) mini multicolored bell peppers, stemmed, seeded, and cut in half lengthwise

2 limes, cut in wedges

You might also like

Cajun Rainbow Trout
Whole Foods Market
Pan Seared Trout With Pecan Browned Butter
Steamy Kitchen
Bacon Wrapped Trout With Pesto Recipe
Food Republic
Baked Trout With Broccoli, Apple, And Fennel Slaw
Whole Living
Grilled Trout Fillets With Crunchy Pine-Nut Lem...
Sunset
Potato Pancakes With Smoked Sturgeon
Wolfgang Puck
Pan-Fried Trout With Chanterelles
Nourished Kitchen
Trout Cakes With Basil Vinaigrette Recipe
Food Republic
Quick Smoked Sea Trout With Leeks Vinaigrette,...
The British Larder
Whole Roasted Trout With Lemon And Thyme
Feed Me Phoebe