Pan-Fried Trout With Smoked Salmon

By Sunset
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8 whole trout (4 1/2 lbs. total), cleaned, boned, rinsed, and at room temperature

About 1 tsp. kosher salt, divided

8 thin slices smoked salmon* (4 to 5 oz. total)

1/2 cup cornmeal

6 to 7 tbsp. extra-virgin olive oil, divided

1 pound (2 pts.) mini multicolored bell peppers, stemmed, seeded, and cut in half lengthwise

2 limes, cut in wedges

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