Cinnamon Tea Smoked Duck With Green Mango Slaw

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2 duck breasts trimmed

3 tablespoons hoisin sauce

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

black pepper

1/4 C white rice

2 tablespoons sugar

3″ length of cassia bark (a cinnamon stick works too), broken up with a hammer

6 cloves

1 green mango, shredded on a mandoline

1 small carrot, shredded on a mandoline

1/2 jalepeno, seeds removed minced

6 leaves Vietnamese perilla (Japanese red shiso also works), cut into a chiffonade

3 stalks cilantro, minced (about 1 tablespoon)

1 cloves garlic, minced

1/4 cup garlic chive, chopped

2 tablespoons lime juice (from 1-2 limes)

2 tablespoons fish sauce

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