Cheesy Chicken & Broccoli Stuffed Shells

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1134
FAT
213%
CHOL
172%
SOD
61%

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Ingredients for 4 servings

1 cup light cream or half-and-half

1 cup milk

1 (16 ounce) box jumbo pasta shells

1 egg , slightly beaten

1/4 cup flour

1/2 cup grated parmesan cheese

2 (10 ounce) bags frozen broccoli , thawed &, well drained

1 1/2 cups cooked chicken, chopped

3/4 cup chopped onion

1 1/2 cups shredded mozzarella cheese

1/8 teaspoon pepper

1/4 cup butter

1/2 cup sour cream

2 tablespoons butter

1 1/2 teaspoons instant chicken broth

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