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Salmon Croquettes

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Photo: Cooking Light


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1/4 cup organic canola mayonnaise (such as Spectrum), divided

4 teaspoons fresh lemon juice, divided

2 1/2 teaspoons dijon mustard, divided

1/4 cup finely chopped green onions

2 tablespoons minced red bell pepper

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon ground red pepper

2 (6-ounce) packages skinless, boneless pink salmon

1 large egg, lightly beaten

1 cup panko (Japanese breadcrumbs)

1 tablespoon canola oil

1 tablespoon chopped fresh parsley

1 teaspoon finely chopped capers

1/2 teaspoon minced garlic

1/8 teaspoon salt

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