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Roasted Asparagus With Orange Ginger Glaze

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Nutrition per serving    (USDA % daily values)
CAL
190
FAT
16%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

2 tablespoons olive oil + more for the roasting

2 slices of Vidalia onion, finely chopped

1/2 inch (5 mm) fresh ginger, peeled and grated

1/2 cup (120 ml) orange marmalade

2 tablespoons low sodium soy sauce (or gluten-free alternative)

2 tablespoons honey (optional, more or less, to your taste)

2 pounds (~900 g) asparagus, washed, patted dry, ends trimmed

coarse sea salt or kosher salt

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