Marionberry Jam Doughnuts (Sufganiyot)

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2 tablespoons active dry yeast

1 cup plus 1 tsp. sugar, divided

2 3/4 to 3 cups flour

2 large eggs

2 tablespoons unsalted butter, softened

1/2 teaspoon freshly grated nutmeg

2 teaspoons kosher salt

4 to 5 cups vegetable oil for frying

2 teaspoons cinnamon

1 cup marionberry or other favorite jam

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