The New Three-Bean Salad

By Sunset
28 faves
More from this source


Add a comment


Finely shredded zest of 2 lemons

1/4 cup grapeseed or canola oil

1/4 cup fresh lemon juice

About 1/2 tsp. kosher salt

1/2 teaspoon sugar

1 bag (10 oz.) frozen shelled edamame

1 can (15 oz.) chickpeas, drained and rinsed


10 ounce green beans, cut into 1-in. pieces

6 green onions, thinly sliced diagonally

You might also like

Chickpea Salad Recipe
Cookie and Kate
Green Bean & Tomato Salad
Veggie Num Num
Green Bean Salad With Mustard Vinaigrette
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Pumpkin Black Bean Patties
Sprouted Kitchen
Pea Shoot Salad With Fava Beans
The Year In Food
Salmon And Chickpea Salad
Not Without Salt
White Bean Salad
Real Simple
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Smashed Chickpea Salad
smitten kitchen