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Spicy Yogurt And Cucumber Dip With Pappadams

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1/2 english cucumber, peeled and grated

1 tablespoon plus 1 teaspoon safflower oil

2 teaspoons curry powder

2 cups nonfat greek yogurt

1/4 cup homemade or store-bought mango chutney

1 teaspoon finely grated ginger (from one 1-inch piece)

1/2 cup fresh cilantro, chopped

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

8 large pappadams (, heated and broken into pieces

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