Green Pork Chili Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
70%
CHOL
53%
SOD
47%

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Ingredients for 6 servings

Pepper

2 red onions, chopped

2 garlic cloves

1 pound tomatillos, husked, rinsed, and halved

10 flour tortillas, warmed

4 tablespoons canola oil

2 pounds boneless pork shoulder, cut into 1-inch cubes

3 jalapenos, stemmed, seeded and halved

1 cup chopped fresh cilantro leaves

Salt

5 cups chicken stock

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