Fava Bean Stew With Garlic, Thyme, And Bay Leaves

By Saveur
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1 lb. dried fava beans

1/4 cup extra-virgin olive oil,

plus more, to taste

6 cloves garlic, quartered

5 sprigs fresh thyme

2 bay leaves

1 large yellow onion, roughly


5 cups chicken broth

Kosher salt and freshly ground pepper,

to taste

2 tbsp. fresh lemon juice

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