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Chicken And Asparagus Risotto

Nutrition per serving    (USDA % daily values)
CAL
974
FAT
63%
CHOL
70%
SOD
74%

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Ingredients for 2 servings

butter

olive oil

pepper

grated parmesan (50-100g depending on preference)

1.5l good quality chicken stock

2 shallots, finely diced

250 ml white wine

250 g carnaroli risotto rice

2 cloves of garlic, crushed

2 chicken breasts, diced into 2.5cm chunks

salt

8 asparagus stalks, cut into 2.5cm sections

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