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Caribbean Guacamole


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2 avocados

1 papaya

1 tomato

1 purple onion, quartered

2 green onions, diced

2 to 3 garlic cloves, minced

1/4 to 1/2 Scotch bonnet or habanero chile pepper, seeded and minced*

3 tablespoons minced fresh cilantro

1/4 cup lime juice

1 tablespoon ground cumin

1 teaspoon hot sauce

1/4 teaspoon salt

1/4 teaspoon pepper

Garnishes: tomato rose, sliced cucumber

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