Hot Yogurt & Barley Soup

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Lottie Doof
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
61%
CHOL
75%
SOD
8%

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Ingredients for 4 servings

7 cups water

1 cup pearl barley

2 medium onions, finely chopped

1 1/2 teaspoons dried mint

4 tablespoons unsalted butter

2 large eggs, beaten

2 cups Greek yogurt

2/3 ounce fresh mint, chopped

1/3 ounce flat leaf parsley, chopped

3 green onions, sliced thin

salt and freshly ground black pepper

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