FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Provolone, Salami & Tomato Mac And Cheese

Comments

Add a comment

Ingredients

8 ounces elbow macaroni

4 cups Mozzarella & Provolone cheese blend

1 cup mayonnaise

1 cup sour cream

1 cup chopped ripe tomatoes, seeds removed

1/2 cup chopped deli sliced salami

1 tablespoon finely chopped fresh basil

1/4 teaspoon dried oregano

1/4 teaspoon salt or to taste

1/4 teaspoon ground black pepper

3 tomato wedges for garnish

You might also like

Antipasto Skewers
Framed Cooks
Stromboli!
Framed Cooks
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Dinner Tonight: Muffaletta Sandwich
Serious Eats
Salami And Spinach Stromboli
Real Simple
The Muffuletta In Quesadilla Form
Food Republic
Grilled Cheese Italiano Sandwich With Crispy Sa...
The Cozy Apron
Muffuletta Pasta Salad
Joy The Baker
Grilled Ham, Cheese, And Salami With Caper Relish
Epicurious
Nancy’s Chopped Salad
smitten kitchen