Bolognese Spaghetti Alla Carbonara

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Closet Cooking


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2 x hot Italian sausage , casing removed

1/4 pound pancetta , chopped

2 cloves garlic , chopped

114 ounces can tomato puree

1 tbs parsley , chopped

1 x salt and pepper to taste

1 x egg yolk

1 tbs heavy cream

1 serving spaghetti , cooked

1 tbs parmigiano reggiano

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