Grilling: Charred Onion Salad With Prosciutto And Parmigiano

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
187%
CHOL
88%
SOD
208%

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Ingredients for 4 servings

4 large sweet onions

2 2-inch slices of country bread

2 cloves of garlic, cut in half

2 tablespoons balsamic vinegar

1/2 cup chopped fresh Italian parsley

4 pieces of prosciutto, cut into strips

8 parmesan cheese curls or more to taste

Olive Oil

Kosher Salt

Freshly Ground Black Pepper

Wood skewers, soaked in water for 30 minutes

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