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Shrimp And Noodle Stir Fry

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 ounces bean thread noodles (preferably 1/8 to 1/4 inch wide)

3 tablespoons peanut or vegetable oil

1 medium onion, thinly sliced

1 teaspoon minced peeled fresh ginger

1/2 teaspoon dried hot red pepper flakes

12 fresh shiitake mushrooms, coarse stems removed and caps halved

4 heads baby bok choy (1pound total), leaves removed and bulb cut into thin wedges

4 scallions, cut diagonally into 1-inch pieces

1 pound large shrimp, shelled

2 cups chicken broth

2 garlic cloves, minced

1 tablespoon Asian sesame oil

1 small jícama (1 pound), peeled and cut into 2-inch-long julienne

1/2 cup fresh cilantro leaves

Accompaniment: lime wedges

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