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Penne With Asparagus Carbonara

Nutrition per serving    (USDA % daily values)
CAL
291
FAT
76%
CHOL
119%
SOD
43%

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Ingredients for 2 servings

150 g penne rigate

fresh ground black pepper

50 g parmesan cheese , freshly-grated

2 egg yolks (use fresh, quality eggs)

salt

250 g asparagus (about 8 spears)

2 tablespoons butter

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