Penne With Asparagus Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
83%
CHOL
158%
SOD
44%

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Ingredients for 2 servings

150 g penne rigate

fresh ground black pepper

50 g parmesan cheese , freshly-grated

2 egg yolks (use fresh, quality eggs)

salt

250 g asparagus (about 8 spears)

2 tablespoons butter

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