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Chilled Tomato Soup With Seared Scallops, Avocado, And Ripped Basil

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
42%
CHOL
7%
SOD
56%

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Ingredients for 4 servings

2 pounds tomatoes, chopped

16 fresh sea scallops

1 avocado - peeled, pitted and diced

8 basil leaves, torn into pieces

2 tablespoons avocado oil

2 tablespoons balsamic vinegar

1 teaspoon salt

1 tablespoon vegetable oil

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