Peach-And-Blueberry Crispy Crumble

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Coastal Living


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6 to 7 large peaches, peeled and sliced

1 1/2 cups blueberries, rinsed and drained

1/3 cup granulated sugar

1 1/2 teaspoons fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon freshly grated ginger

2 tablespoons minute tapioca

Pinch of salt

1 cup firmly packed dark brown sugar

1 cup all-purpose flour

3/4 cup old-fashioned oats

1/2 teaspoon ground cinnamon

6 tablespoons softened unsalted butter, cut into small squares

Crisp Topping, optional

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