Orecchiette With Broccoli Rabe, Clams And Sweet Italian Sausage Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1305
FAT
204%
CHOL
129%
SOD
217%

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Ingredients for 4 servings

1/4 cup chopped fresh flat-leaf parsley, for garnish

2 cups dry white wine

Freshly ground black pepper

2 small bunches broccoli rabe, stems removed

1 teaspoon dried red chili flakes, or to taste

30 littleneck clams, cleaned and scrubbed

1 1/2 pounds loose sweet Italian sausage, shaped into mini-meatballs

3 tablespoons unsalted butter, cold and cut into cubes

1 pound orecchiette

Extra-virgin olive oil

4 to 5 cloves garlic, finely chopped

1/2 cup grated Parmigiano-Reggiano

Kosher salt

Leaves from 4 sprigs fresh thyme

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