Paella With Seafood, Chicken, And Chorizo Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1204
FAT
139%
CHOL
193%
SOD
94%

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Ingredients for 2 servings

1 (16-ounce) can whole tomatoes, drained and hand-crushed

2 lobster tails, split

1 Spanish onion, diced

4 jumbo shrimp, peeled with heads and tails on

Fresh flat-leaf parsley leaves, for garnish

Lemon wedges, for serving

1/2 cup sweet peas, frozen and thawed

Kosher salt and freshly ground pepper

2 tablespoons sweet paprika

1 cup Spanish rice, short to medium grain

1 Spanish chorizo sausage

6 littleneck clams, scrubbed

3 cups water, warm

4 garlic cloves, crushed

2 chicken thighs

1 teaspoon dried oregano

2 chicken legs

1 teaspoon saffron threads

1/4 cup extra-virgin olive oil

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