FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Lentil Wraps With Tahini Sauce

10 faves


Add a comment


1/2 cup red lentils, rinsed

2 cups water

3/4 cups fine grain (#1) bulgur

2 tablespoons olive oil

1 onion, finely chopped

2 teaspoons ground cumin

1 teaspoon red pepper flakes

1 scallion, chopped

2 tablespoons chopped flat-leaf parsley

1/2 teaspoon kosher salt

6 (approximately 9x12-inch) sheets lavash, white or whole wheat

3/4 cup red pepper paste (recipe below, or use store-bought)

2 cups shredded cabbage

tahini sauce to serve (recipe below)

6 red bell peppers, cored and chopped

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

olive oil to cover (if refrigerating)

1/4 cup tahini

2/3 cup or more warm water

2 teaspoons lemon juice

2 teaspoons finely chopped parsley

1/4 teaspoon crushed garlic

1/8 teaspoon red pepper flakes

1/8 teaspoon kosher salt

You might also like

Spicy Lentil Summer Rolls
Sprouted Kitchen
Fiesta Kale Slaw Wraps
Sprouted Kitchen
Lentil, Turkey, & Apple Wraps
Love and Olive Oil
Ultimate Green Taco Wraps
Oh She Glows
Lentil & Tempeh Lettuce Wraps
A Beautiful Mess
Lentil Dal Wraps
Cooking Light
Mexican Dinner Party Vegan Burritos
Oh She Glows
Easy Chicken, Rice And Lentil Wraps
Betty Crocker
Easy Lentil Feta Wraps
Sweet Corn Salad Wraps
Cookie and Kate