Steak Em Up Pitas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
780
FAT
138%
CHOL
78%
SOD
50%

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Ingredients for 4 servings

1/4 cup 2% greek-style yogurt

2 tablespoons mayonnaise

2 tablespoons prepared horseradish, drained

1 clove garlic, finely chopped

EVOO, for brushing

2 onions, cut into 1/8-inch-thick slices, rings left intact

Salt and pepper

1 1/2 pounds filet mignon, cut crosswise into 4 even pieces

4 plain pitas

1 bunch spinach--stemmed, thoroughly washed and dried

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