Salsify, Celery Root, And Fennel Slaw With Crispy Fish And Parsnip Mashed Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1288
FAT
157%
CHOL
48%
SOD
507%

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Ingredients for 2 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup flour, seasoned with 1 tablespoon Essence

Salt and pepper

1 tablespoon dried thyme

1 1/2 tablespoons sesame oil

1 cup parsnip cream potatoes

1/4 cup chopped raw apple smoked bacon

1 tablespoon cayenne pepper

8 fried parsnip strips

Olive oil for frying

1 tablespoon chopped chives

1/2 cup salsify, julienned and blanched

1/4 cup chopped peanuts

1/2 cup celery root, julienned and blanched

1 tablespoon onion powder

2 tablespoons rice wine vinegar

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 cup fennel, julienned and blanched

2 tablespoons salt

2 tablespoons chopped chervil

2 (6-ounce) red snapper fillets

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