FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salsify, Celery Root, And Fennel Slaw With Crispy Fish And Parsnip Mashed Potatoes Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup flour, seasoned with 1 tablespoon Essence

Salt and pepper

1 tablespoon dried thyme

1 1/2 tablespoons sesame oil

1 cup parsnip cream potatoes

1/4 cup chopped raw apple smoked bacon

1 tablespoon cayenne pepper

8 fried parsnip strips

Olive oil for frying

1 tablespoon chopped chives

1/2 cup salsify, julienned and blanched

1/4 cup chopped peanuts

1/2 cup celery root, julienned and blanched

1 tablespoon onion powder

2 tablespoons rice wine vinegar

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 cup fennel, julienned and blanched

2 tablespoons salt

2 tablespoons chopped chervil

2 (6-ounce) red snapper fillets

You might also like

Roasted Root Vegetable And Wheat Berry Salad
David Lebovitz
Salmon With Salsify And Celery Root Puree
Martha Stewart
Stir Fry Of Duck & Winter Vegetables
BBC Good Food
Seasonal Vegetable Tempura
Leite's Culinaria
Roasted Vegetables With Kale
Gingered Pork Burger Recipe
Food Republic
Potato Salad With Green Goddess Dressing
The Year In Food
Beet Salad With Tangerine Vinaigrette
Cat Cora
Smashed Potato Salad
Veggie Num Num
Grilled Potato Salad Recipe
101 Cookbooks