Kale Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
15%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 bunches kale, stems and tough ribs removed, leaves very finely chopped

2 tablespoons olive oil

Salt to taste

2 tablespoons lemon juice

1 to 2 teaspoons chili powder

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