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Butternut Squash Casserole

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
25%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

1 teaspoon ground cinnamon

1 (8 ounce) can crushed pineapple with juice

1/8 teaspoon ground nutmeg

1 teaspoon vanilla extract

1/2 cup white sugar

3 cups mashed, cooked butternut squash

1/2 cup packed brown sugar

1/4 cup margarine, melted

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