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Mango Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
241
FAT
51%
CHOL
7%
SOD
22%

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Ingredients for 6 servings

3 cups cooked bite-size pasta

2 medium mangoes, peeled, pitted and chopped

2 medium red grapefruits, peeled, sectioned

2 medium green apples, chopped

1 medium red pepper, chopped

3/4 cup KRAFT Classic ranch dressing

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