Marinated Pork Medallions With A Ginger-Apple Compote

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Nutrition per serving    (USDA % daily values)
CAL
961
FAT
263%
CHOL
31%
SOD
17%

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Ingredients for 4 servings

1 tablespoon chopped fresh thyme

1 pinch ground cinnamon

1 tablespoon minced fresh ginger root

1 pinch ground nutmeg

1/4 cup dried cherries

1 pork tenderloin, cut into 2 inch pieces

1/4 cup packed brown sugar

1 cup olive oil

2 tablespoons minced garlic

1 apple, thinly sliced

2 cups balsamic vinegar

1/2 cup butter

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