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Warm Pasta Salad With Grilled Tomatoes, Zucchini & Pecorino

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/4 cup thinly sliced fresh chives

2 tsp. kosher salt; more as needed

1-1/2 lb. ripe plum tomatoes (about 8), cored and halved lengthwise

5 Tbs. extra-virgin olive oil

2 tsp. balsamic vinegar

4 tsp. chopped fresh thyme

1 tsp. freshly ground black pepper; more as needed

6 oz. Pecorino romano, shaved with a vegetable peeler (about 2 cups)

1 lb. dried penne

1-1/4 lb. small zucchini (about 4), trimmed and halved lengthwise

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