Little Chick Cupcakes

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Annabel Karmel


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150 g butter softened

150 g caster sugar

2 large eggs

150 g self raising flour

Half tsp baking powder

1 tsp ground cinnamon

1 tsp mixed spice

50 g peeled apple, grated

30 g dried apricots, chopped finely

30 g sultanas

30 g golden marzipan grated

100 g butter, softened

100 g icing sugar, sieved

50 g cream cheese

Yellow fondant or marzipan for the chick

Black Writing Icing for the eyes

Mini Easter Eggs

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