Coco-Almond Quinoa Risotto With Spicy Saffron Mushroom Coconut Gravy

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4 ounces coconut milk

8 ounces almonds, sliced

2 cups scallions, sliced (1 bunch)

16 ounces quinoa, dry (about 2 1/2 cups) - rinsed

5 1/2 cups water

1-2 Tbsp garlic powder

2 Tbsp maple syrup

1 cup sliced white mushrooms

1/4 cup nutritional yeast

2 tsp herbed sea salt

8 ounces coconut milk

2-3 Tbsp nutritional yeast, pinch salt

1/2 tsp cayenne

1 1/2 cups sliced white mushrooms

a spoonful of cooked quinoa risotto

1/2 tsp saffron (optional)

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