Chicken & Red Wine Casserole With Herby Dumplings

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
2574
FAT
549%
CHOL
411%
SOD
70%

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Ingredients for 6 servings

FOR THE DUMPLINGS

140.0g butter , cubed

2 medium eggs , lightly beaten

300.0ml red wine

3 strips of peeled orange zest

2 tsp fresh thyme leaves

2 tbsp redcurrant sauce

300.0g large flat mushrooms , sliced

3 garlic cloves , peeled and sliced

1 tbsp wholegrain mustard

2 tbsp fresh parsley , chopped

6 part-boned chicken breasts

3 tbsp plain flour

100.0g fresh white breadcrumbs

3 onions , each peeled and cut into 8 wedges

3 tbsp olive oil

200.0g smoked bacon lardons

300.0ml chicken stock

100.0g self-raising flour , plus extra for dusting

2 bay leaves

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