Grilled Chicken Nicoise Salad

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4 boneless skinless chicken breasts (1 lb/500 g total)

8 oz (250 g) green_beans, trimmed

2 tomatoes, cut_into 8 wedges each

4 cups (1 L) torn Boston or Bibb_lettuce

1/3 cup (75 mL) pitted black_olives


1/4 cup (50 mL) extra-virgin olive_oil

2 tbsp (25 mL) white_wine_vinegar

2 tsp lemon juice 10 mL

1 tsp (5 mL) granulated_sugar

1/2 tsp (2 mL) herbes_de_Provence or dried thyme

1/2 tsp (2 mL) paprika

1/4 tsp (1 mL) each salt and pepper

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