Crystallized Ginger Ice Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
29%
CHOL
30%
SOD
2%

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Ingredients for 24 servings

2 cups milk

4 egg yolks

1 cup sugar

1/8 tsp. salt

2 cups heavy cream, chilled

1 tsp. vanilla extract

3/4 cup crystallized ginger, chopped

Crystallized ginger, cut into thin strips for &nbsp garnish (optional)

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