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Carrot Salad With Creamy Lemon, Yogurt, And Chive Dressing

Nutrition per serving    (USDA % daily values)
CAL
221
FAT
50%
CHOL
1%
SOD
7%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

1 teaspoon honey

3 tablespoons extra-virgin olive oil

3/4 cup plain whole-milk yogurt (preferably greek-style)

3 cups coarsely grated peeled carrots (about 15 ounces)

1/4 cup chopped fresh chives

1/4 cup sliced almonds, toasted

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