Pear, Apple And Cranberry Crisp Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
84%
CHOL
30%
SOD
11%

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Ingredients for 8 servings

1 teaspoon grated orange zest

2 tablespoons freshly squeezed lemon juice

1 teaspoon ground cinnamon

1/2 pound (2 sticks) cold unsalted butter, diced

1/2 teaspoon kosher salt

3/4 cup light brown sugar, lightly packed

2 pounds ripe Bosc pears (4 pears)

2 tablespoons freshly squeezed orange juice

1 teaspoon grated lemon zest

2 pounds firm Macoun apples (6 apples)

3/4 cup granulated sugar

1/2 cup granulated sugar

1/2 teaspoon ground nutmeg

1/4 cup all-purpose flour

1 cup old-fashioned oatmeal

1 1/2 cups all-purpose flour

3/4 cup dried cranberries

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