Fish & Fat Chips With Mushy Peas

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
13%
CHOL
18%
SOD
24%

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Ingredients for 2 servings

olive oil

butter

2 fillets firm white fish , about 125g each, such as sustainably fished cod, haddock or pollack

2.0 tbsp plain flour , really well seasoned

1.0 tsp mint sauce

lemon slices or wedges, to serve (optional)

200.0g frozen peas

2 large floury potatoes , about 500g, peeled and cut into fat chips

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